5-Star ServSafe Food Manager Certification & Food Safety Training in NY & CT
Looking for ServSafe Food Manager Certification in Westchester County, NY or Connecticut? Westchester Food Safety provides professional food safety training, ServSafe certification classes, and food manager certification exams for restaurant owners, managers, and food service employees.
Led by Frank Madaio, owner and instructor of Westchester Food Safety, our training combines practical restaurant experience with straightforward food safety instruction.
Westchester Food Safety is proud to be a 5-star reviewed business, reflecting the positive experiences of customers who have chosen us for their food safety training and ServSafe certification needs.
ServSafe Food Manager Certification
The ServSafe Food Manager Certification is an important credential for food service professionals responsible for food safety in a restaurant or other food establishment.
Westchester Food Safety offers live ServSafe Food Manager classes and exams designed to help students understand the food safety concepts covered on the certification exam.
Training includes important topics such as:
Food safety practices
Proper cooking temperatures
Temperature control
Cooling and reheating food
Safe food storage
Cross-contamination prevention
Personal hygiene
Proper handwashing
Cleaning and sanitizing
Food allergies
Employee illness
Date marking
Pest prevention
Safe thawing procedures
Foodborne illness prevention
Meet Your ServSafe Instructor Frank Madaio
Frank Madaio is the owner and instructor of Westchester Food Safety. With previous experience owning and managing restaurants, Frank understands the day-to-day challenges faced by restaurant owners, managers, and employees.
His goal is to make food safety training practical, understandable, and relevant to the real restaurant environment.
Rather than simply focusing on memorizing information for an exam, Frank explains how food safety principles apply to everyday restaurant operations.
Private ServSafe Classes for Groups
Need to certify several employees or managers at the same time?
Westchester Food Safety offers private ServSafe classes for groups of four or more. Private group training can be an excellent option for restaurants, catering companies, country clubs, schools, senior living facilities, cafeterias, and other food service operations.
Private ServSafe training allows your team to learn together while preparing for the ServSafe Food Manager Certification Exam.
Food Safety Training for Restaurants
Proper food safety training can help restaurant employees understand the procedures necessary to safely handle, prepare, store, and serve food.
Westchester Food Safety provides training covering many of the food safety issues encountered in professional kitchens, including temperature control, employee hygiene, cleaning and sanitizing, food allergies, cross-contamination, cooling, reheating, and food storage.
The training is designed for both experienced food service professionals and individuals who are new to food safety certification.
Serving Westchester County, NY & Connecticut
Westchester Food Safety provides ServSafe certification and food safety training throughout Westchester County and Connecticut, helping food service professionals meet their certification and training needs.
Whether you are located in White Plains, Rye, Port Chester, Scarsdale, Mamaroneck, New Rochelle, Greenwich, Stamford, Norwalk, Fairfield, Danbury, or surrounding communities, Westchester Food Safety offers convenient training options for food service professionals.
Why Choose Westchester Food Safety?
Westchester Food Safety focuses on providing practical, professional food safety education with an emphasis on customer service.
What You Can Expect:
5-star reviewed business
Experienced instructor Frank Madaio
Live ServSafe Food Manager classes
ServSafe certification exams
Private group ServSafe training
Food safety training for restaurants
Training for groups of four or more
Practical restaurant-focused instruction
Training available throughout NY and CT
Get Your ServSafe Certification
If you need ServSafe Food Manager Certification in Westchester County, NY or Connecticut, Westchester Food Safety is ready to help.
From individual certification to private group training, Frank Madaio and Westchester Food Safety provide practical food safety education designed for today's food service professionals.
Westchester Food Safety — 5-star reviewed food safety training and ServSafe certification for NY and CT food service professionals.
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