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©2019 by Westchester Food Safety.

– Held at our location.
By selecting this option you are 100% responsible for your preparation for the Servsafe examination. You are opting out on any study material given by Westchester Food Safety. This Exam Only Session is a great option for those who are very confident with the material and feel they are 100% prepared for the exam. Exam Only clients may only attend the exam portion of the exam. 2 hours are allocated for the exam.

If you wish to take the Exam Only option at your location, please call for details and rates.

Exam Only - April 2019

$150.00Price
  • Refunds will not be issued 3 weeks before course and or exam. Changing classes if space is available is allowed up to 3 weeks prior to the original class date. In some cases this may not be possible due to class space and availability. Requests to transfer class, less than a 3 week before class an $80.00 rescheduling fee will apply, plus the difference due to any discounts. Those who wish to cancel within the first 24 hours of ordering the course and exam may receive a full refund. Canceling the class and or exam up until 3 weeks before the course may receive 50% of their purchase.

    Class locations may change and no refunds for location changes will be granted. Inclement weather policy; class are postponed and or delayed based on the location of the course and the local school policy. If the local schools are delayed then the class will be delayed. If the schools are closed the class will be rescheduled. Every effort will be made to reschedule the course and or exam date, there are no refunds for weather-related class changes.

    If a student fails to pass the food manager’s exam a student may re-take the exam for a fee of $125.00. Payments for rescheduling, re-testing are non-refundable.  The rescheduled date must be within 90 days of the original class date.

    Material presented during the food manager’s course is local, state, and federal regulatory accepted food safety information however Instructors may use real life situations during then course instruction but these actions may not reflect specific codes or business practices by the regulatory agencies.

    Individuals are responsible to make sure they understand their local, state, and federal regulatory requirements, especially in regards to the number of hours of required training. No refunds for an individual who takes the wrong course or exam will be issued.