The General Health requirements in CT for 2026 stipulate that a person in the food establishment must always possess a Food Manager's Certification. We offer Servsafe Food Manager Certifcation courses and exams. Westchester Food Safety has been operating in CT for the last 10 years. Frank, a CT resident, is the instructor and proctor, and his reputation is well-documented on Google. He offers courses in Rye, NY, conveniently located off the 95 and 287 great for CT. Additionally, Frank...

Food Service Establishments : All food service operators are required to attend an approved Food Manager's Course and re-certify every five years. Contact Wedstchester Food Safety direct. We provide the required ceetification, and have been certifying Westchester County Businesses for the past 10 years. https://www.westchesterfoodsafety.com/food-safety-classes In addition one must take a Food Allergen Course. This part can be done without an instructor or proctor. Call Westchester Food...

Hi, my name is Frank Madaio am the owner of Westchester Food Safety, I offer live ServSafe Food Safety Manager’s classes and will bring...