Get ServSafe Manager Certified on Your Schedule with Westchester Food Safety No time for a full-day ServSafe class? Need your ServSafe Manager Certification in Connecticut or New York? Prefer to study in Spanish? Westchester Food Safety has you covered. Our Self-Study ServSafe Manager program is designed for busy restaurant owners, managers, chefs, supervisors, and food service professionals who need a flexible way to prepare for the ServSafe Food Manager Certification Exam without sitting in...

Looking for a ServSafe Food Manager class in Connecticut? Need to know where to take the certification exam, when classes are available, or whether your Connecticut restaurant needs a Certified Food Protection Manager? You are in the right place. For Connecticut restaurants, food service operations, catering companies, country clubs, schools, cafeterias, senior living facilities and other food establishments, having properly trained food safety management is essential. Connecticut regulations...

Running a restaurant is more than great food and great service. Food safety training is a critical part of protecting your customers, your employees, your reputation, and your business. From proper handwashing and glove use to preventing cross-contamination, controlling food temperatures, date marking, cleaning and sanitizing, allergen awareness, and preventing foodborne illness, your entire team needs to understand what safe food handling really means. That is where Westchester Food Safety...