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Exam Only Rye - Wed. Feb. 22nd

2:00 PM to 4:00 PM session. Get certified in one day!

  • Starts Feb 22
  • 170 US dollars
  • Rye Courtyard Marriott

Available spots


Service Description

– The Exam will begin no later than 2PM and conclude no later than 4PM. Most test takers finish much sooner. Please arrive at 1:45AM. – Held at the Rye Courtyard Marriott, located in Rye New York. – After you have passed the Exam you will be issued a Servsafe Food Manager’s Certificate. Be certified that day. – After you register we will send you a confirmation with the course details. If you have not received a confirmation within 15 minutes during regular business hours check your spam folder. All of us are concerned about our health and the health of our loved ones. Be assured that we have taken steps to limit risks. We are holding this course in a secured, cleaned, and sanitized facility. Please call us for concerns and question, Sign up now, It’s an amazing program.


Upcoming Sessions


Cancellation Policy

Cancellation Policy: *** By registration and payment, those who are registering are in agreement with the following terms. Cancellations: Full Refunds will be issued within the first day of signup only. No exceptions. Those who cancel up to a week in advance of the Course & Exam will receive a $132 refund. Anyone changing their Course & Exam date one week prior to their registered date will be required to pay a $120 rescheduling fee. Failing to comply will result in a complete loss of payment. Failure to show up will result in no refund. Course dates are subject to change due to poor weather conditions. The purchase of an “Exam Access Code” is a unique, one-time-use number, which the examinee must enter into the computer to access the exam. Only Registered ServSafe® Instructors or Proctors may administer the ServSafe® Online Exam. IMPORTANT: Exam Access Codes are NOT refundable. You MUST have a registered ServSafe® Instructor or Proctor to administer the exam. You may not administer the exam to yourself. BEFORE PURCHASING: check with your state restaurant association, local health department, or community college with a culinary or hospitality program to find out if a proctored online exam site is available in your area. Also, read regulatory requirements to ensure the online exam is accepted in your area. We can not issue a refund if you take the wrong exam. Re-Testing Policy: An examinee may take the examination twice within a thirty-day period, if necessary. If a third attempt is required, the examinee must wait at least sixty days from their last attempt. Re-testing must be scheduled during our classroom schedule. Total cost: $125.00 The ServSafe® Certification Exam is available online in English, Spanish, and Chinese. © 2020


Contact Details

+ (914) 309-6572

info@westchesterfoodsafety.com

Office:300 Hayward Ave Apt 3K Mount Vernon, NY 10552 / Course & Exam Center: Rye, NY

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