Westchester Food Safety
Get Your Food Manager's Safety Certificate Now!
The ServSafe® Food Manager Certification is a nationally accredited program accepted by health departments nationwide. We are an official exam center. Now serving the tri-state area. New York, New Jersey & Connecticut. Westchester County, Bergen County, and Fairfield County. Come to our testing center located in Rye, NY. Conveniently located next to Greenwich, CT and just 20 minutes from Bergen NJ. All are welcome.
We Serve the Tri-State Area
We ServSafe certify the tri-state area, New York, Connecticut, and New Jersey. Westchester, Putnam, Fairfield, Bergen County and beyond. We are now holding courses and exams in Rye, Westchester County New York. Westchester Food Safety will ensure that you receive your certification quickly, simply and affordably.
Take a highly informative and pleasurable 1-day course and exam. Why take a dragged out course when you can get it done in 1 painless sitting. Satisfy all the health and local regulatory authorities by taking our course. Sign up today. Westchester County, Bergen County, and Fairfield County Health Department Approved Course and Exam Center.
We offer Private Group Sessions of groups of four or more. Convenient, affordable and highly effective. Train all your staff in 1 painless sitting.
At Westchester Food Safety we understand the struggles involved while running a food establishment. As a restaurant owner/manager of a food establishment myself, I understand the pressures that are involved in dealing with local and state regulatory groups and running a shop isn’t easy.
Before being a restaurant owner I worked as an English teacher for many years.
I began teaching the Food Manger’s Safety ServSafe Certification in Westchester NY and started Westchester Food Safety. Currently, I am teaching the Food Manager’s Safety ServSafe course in the tri-state area. Certifications are valid for Westchester, Rockland, Putnam, Dutchess, Fairfield and Bergen County. Proudly ServSafe certifying Connecticut, the greater New York and New Jersey area.
Finally, take the state qualified Food Manager’s Course from a real teacher and an accredited partner for food safety. Westchester Food Safety has partnered with ServSafe® with the goal of helping all our students earn the ServSafe Food Protection Manager Certification. The certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
My mission is to help people achieve their certification goals while keeping the standards on ServSafe (The National Food Association). We all need this certification; our local and state regulatory authority demands it. At Westchester Food Safety we believe that better, safer and cleaner food makes customers happy, which in turn makes us all more money. Food safety is fundamental and necessary in the preparation and handling of food.
I am now Offering HACCP auditing to restaurants within the tri-state area. In addition to our Food Manager’s Protection Courses and Exams, we offer a variety of Food Safety Consulting Programs. Food Safety doesn’t stop here.
Thank you for considering Westchester Food Safety. Please contact me directly for more information.
- Frank Madaio
"Just wanted to reach out and thank you for all your help regarding my safe serve certificate. You were always so professional and prompt in assisting us with the course and the test. I give my professional recommendation for your program and I will definitely be back when it’s time to renew my certificate. Sincerely wishing you the best with your ventures."
Laura Fiore, Manager
Roosters Wings and Brew
The study book you provided was presented in a way that provided so much information but was not completely overwhelming. The day of the test the information you reviewed during your class presentation was informative and extremely helpful. I believe with your style of teaching and friendly manner along with my own efforts is the reason I PASSED! I have referred you and your class to several people.
I recently used Westchester Food Safety to certify a group of key managers from our two stores. Frank made the entire process – from registration to certification – quick, easy and painless. His flexibility in timing and location made juggling all our schedules a relative breeze. The study materials were some of the best I’ve seen — making learning and retaining key concepts easy and straightforward. We all passed with flying colors. Westchester Food Safety makes certification easy, affordable and fast, and I would recommend them to anyone.
Westchester Food Safety always has its doors open. Don’t hesitate to get in touch with any questions regarding our academics, events, students, staff or anything else.
Office: 90 Park Road Ext
Goldens Bridge, NY 10526
Exam Center: Rye, NY