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Westchester Food Safety -
Your local leader in Food Safety!
Live ServSafe Manager Classes & Exams
• Health Department Approved
• Available for first-time and repeat test takers
• No experience necessary
• Convenient live instruction
— all completed in just one session.
Get Your Food Manager's Safety Certificate Now!
The ServSafe® Food Manager Certification is a nationally accredited program recognized by health departments nationwide. We are an official ServSafe exam center proudly serving the tri-state area, including New York, New Jersey, and Connecticut.
Our convenient Rye, NY testing center serves Westchester County, Rockland County, Bergen County, and Fairfield County. Located just minutes from Greenwich, CT and White Plains, NY, we are easily accessible right off I-95 and I-287, and only 10 minutes from Rockland County.
Whether you are a first-time test taker or renewing your certification, all are welcome.
We Serve the Tri-State Area - New York - Connecticut -
A 5 Star Reviewed Business and Our Reputation Speaks For Itself!
Take a highly informative and pleasurable 1-day course and exam. Why take a dragged out course when you can get it done in 1 painless sitting. Satisfy all the health and local regulatory authorities by taking our course. Sign up today. Westchester County, Bergen County, and Fairfield County Health Department Approved Course and Exam Center.
We offer Private Group Sessions of groups of four or more. Convenient, affordable and highly effective. Train all your staff in 1 painless sitting. We will travel to you.
Westchester Food Safety is not limited to area of New York, half of our clients are based in Connecticut. We have a wide range of clients from Stamford, Greenwich, Norwalk, and we extend out to areas such as Bridgeport and Hartford. Westchester Food Safety is a Proud CT provider.
Westchester Food Safety in Connecticut
Service Area Beyond New York
Westchester Food Safety is not limited to serving the New York area. In fact, half of our clients are based in Connecticut, demonstrating our strong presence throughout the region.
Our Connecticut Clientele
We proudly serve a diverse group of clients across Connecticut, including locations such as Stamford, Greenwich, and Norwalk. Our reach also extends to other areas like Bridgeport and Hartford, ensuring comprehensive support for our clients' food safety needs.
Proud Provider in Connecticut
Westchester Food Safety is honored to be recognized as a leading provider in Connecticut. Our commitment to excellence has earned the trust of a wide range of clients throughout the state.
Why Us?
At Westchester Food Safety, we understand the challenges that come with operating a food establishment. As a former restaurant owner and manager, I personally understand the pressures involved in running a business while meeting local and state health department regulations.
Managing a food establishment is not easy, and our goal is to make the certification process as straightforward, supportive, and stress-free as possible.
Take the state-approved Food Manager Certification course with a live instructor through an accredited food safety training partner. Westchester Food Safety proudly partners with ServSafe® to help students successfully earn the ServSafe Food Protection Manager Certification. This nationally recognized certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
At Westchester Food Safety, our mission is to help individuals achieve their certification goals while promoting the highest standards in food safety education. Food safety certification is required by local and state regulatory authorities and plays a vital role in the safe preparation and handling of food.
We believe that safer food leads to happier customers, stronger businesses, and a healthier community. Our goal is to provide professional, supportive, and effective training for every student.
Please feel free to contact me directly for additional information.
— Frank Madaio
Testimonials
"Just wanted to reach out and thank you for all your help regarding my safe serve certificate. You were always so professional and prompt in assisting us with the course and the test. I give my professional recommendation for your program and I will definitely be back when it’s time to renew my certificate. Sincerely wishing you the best with your ventures."
Laura Fiore, Manager
Roosters Wings and Brew
The study book you provided was presented in a way that provided so much information but was not completely overwhelming. The day of the test the information you reviewed during your class presentation was informative and extremely helpful. I believe with your style of teaching and friendly manner along with my own efforts is the reason I PASSED! I have referred you and your class to several people.
Victoria Pelligrino
I recently used Westchester Food Safety to certify a group of key managers from our two stores. Frank made the entire process – from registration to certification – quick, easy and painless. His flexibility in timing and location made juggling all our schedules a relative breeze. The study materials were some of the best I’ve seen — making learning and retaining key concepts easy and straightforward. We all passed with flying colors. Westchester Food Safety makes certification easy, affordable and fast, and I would recommend them to anyone.
Lee Gross
Organic Pharmer
Contact Us
Westchester Food Safety always has its doors open. Don’t hesitate to get in touch with any questions regarding our academics, events, students, staff or anything else.
Westchester Office: 90 Park Road Ext
Goldens Bridge, NY 10526
Connecticut Office: 424 Bennetts Farm Road
Ridgefield, CT 06877
Exam Center: Rye, NY
Located at the Courtyard Marriott, Rye, NY
(914) 309-6572
