Restaurant Mock Inspections & Food Safety Training
Find Food Safety Issues Before Your Next Health Inspection
A restaurant health inspection can be stressful. Our restaurant mock inspections help you identify food safety issues before they become violations.
Westchester Food Safety provides mock inspections and food safety training for restaurants and food establishments throughout Westchester County, NY and Connecticut.
We look at the everyday food safety practices that can affect your operation and help management understand where improvements may be needed.
What We Look For
Our restaurant mock inspections can review important areas of food safety, including:
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Food temperatures and temperature control
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Food storage and date marking
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Cross-contamination and cross-contact
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Food allergies and allergen safety
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Handwashing and employee hygiene
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Cleaning and sanitizing
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Food handling procedures
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Cooling and reheating
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Glove use
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Overall food safety practices
After the inspection, we review our findings with management and explain the areas that need attention.
Customized Food Safety Training
Every restaurant is different.
Sometimes the issues identified during a mock inspection are simple and can be corrected quickly. In other cases, customized food safety training can make a significant difference.
After your inspection, Westchester Food Safety can provide in-depth training based on the specific food safety issues found in your establishment.
Rather than providing generic training, we can focus on the areas your employees and management need to improve.
Customized training can help improve:
Food Safety • Quality • Service • Employee Knowledge • Consistency
The goal is to help change the landscape of your business by giving your team the knowledge, training, and practical tools needed to maintain safer food handling practices and better overall operations.
Food Safety Is Everyone's Business
Food safety is not just the responsibility of management. Every employee plays an important role in protecting customers and maintaining a safe food operation.
Proper training, education, and consistent food safety practices can help your team understand what is expected and why those procedures matter.
Prepare Before the Health Inspector Arrives
Don't wait until your next restaurant health inspection to discover problems.
A restaurant mock inspection can give you an opportunity to identify areas for improvement, educate your staff, and address food safety concerns before they become bigger problems.
Serving Restaurants in Westchester County & Connecticut
Westchester Food Safety proudly provides food safety services to restaurants and food establishments throughout Westchester County, NY and Connecticut.
Schedule Your Mock Inspection or Training Session
Ready to take a closer look at your restaurant's food safety practices?
Contact Westchester Food Safety today to schedule a restaurant mock inspection or customized food safety training session.
Call: (914) 309-6572
Email: Info@westchesterfoodsafety.com
Food Safety Is Everyone's Business. Make It Yours.
Westchester Food Safety — Proudly Serving CT & NY Since 2015
We offer discount rates for those needing repeat returns. We offer affordable hands on training sessions.
