top of page
All_Staff_FoodHandlers.PNG
Certificate_FoodHandlers.png

After completing our Food Handlers
course all participants will receive
a certificate of completion.

Westchester Food Safety offers On-Site Food Safety Training held at your location. Our training sessions are great for brand new food establishments, and pre-existing food establishments that need proper assistance.  

Training is everything, especially in these changing times. Some food establishments need a tune up and we are here to give it to you.

We offer training on everything from:

  • Taking Food temps, ensuring accountability of your staff

  • Cleaning and Sanitizing

  • Proper Food Dating, controlling inventory and cost

  • Cleaning and maintenance. Maintaining your mandatory
    cleaning schedule

  • Proper handwashing steps and glove wearing

  • Eating inside your facility, the does and don’ts for your staff

  • Working while sick and reporting illnesses

  • Keeping the Health Department happy

  • Food Allergies training, avoiding Cross-Contact and ensuring your customers stay safe from

  • Potential allergies

  • Cooling foods

  • Thawing foods (defrosting)

  • Receiving and Storage of our foods

  • Recalls

  • Kitchen area requirements

  • Pest Prevention

 

 

OUR TRAINING SESSION(S) ARE CUSTOM TAILORED TO YOUR NEEDS! THESE COURSES ARE NON-ACCREDITED AND NO EXAM IS NEEDED. 

IF YOU WANT YOUR STAFF TO BE SERVSAFE CERTIFIED CLICK HERE!
 

Our sessions can range from 1 hour to 4 hours.

Each of the participants will receive a certificate of completion.

Food Safety is everyone’s business. Make it yours.

We will provide you with some tools and an incredible training guide, both in English and Spanish.

​​​Our rates are affordable. Call us today!
(914) 309-6572
We serve the tri-state NY, NJ, and CT.

Subscribe Form

(914) 309-6572

©2022 by Westchester Food Safety.

bottom of page