Westchester Food Safety Offers Off-Site Food Safety Training held at your location. Our training sessions are great for brand new food...

Westchester Food Safety is now offering Spanish Language courses. Effective and Quick; the best part the course is in Spanish. Contact us...

Guía de Estudio para la Gerencia de Seguridad Alimentaria en Español ORDER HERE Guía de seguridad del Gerente en Alimentos 2021. Nueva...

Get your staff their Food Safety Manager’s Protection Guide in SPANISH. Food Safety is everyone’s business! Make it your priority. This...

Food safety and food hygiene are important as they ensure that the food you handle, and produce is safe for consumption. If food safety...

Our practical study guide is geared for those taking various accredited Food Manager's Safety Examinations, based on the most current...

This form is to be completed by the responsible party or parties, i.e.: Owner, Operator and or Business hosting the event. This form is...

Covid-19 Westchester Food Safety What you need to know about Covid-19 and food Taken from the CDC.org website The risk of getting sick...

In just a few hours, you’ll be certified. Sign up now and receive a 10 Unit Online Video Presentation offered only through Westchester...

Personal Hygiene for Employees Emphasize effective hand hygiene including washing hands for at least 20 seconds, especially after...

Amazing guide. Get a crash course in Food Safety. 10 Units covered. Follows an accurate assessment of what you need to know in order to...

Coronavirus and food Can Coronavirus be transferred through food by a food handler? This is a great question the best answers you can...

How do I check the score of my exam? First take the test. After words you will need to log into. https://www.servsafe.com/ss/Exams/MyExam...

How many people need to be certified at my restaurant? Ok so this is the thing at least one of your managers ON DUTY should posses the...

What are some common food safety mistakes that are made in the commercial kitchen? Mistake #1: Tasting food to see if it's still good....

What are some common food safety mistakes that are made in the commercial kitchen? Mistake #1: Tasting food to see if it's still good....

What is the difference between a commercial kitchen and a home based kitchen. This may seem like a silly topic and in some senses it is....

So if you work manage and or own a food establishment you understand these two words, hire and fire. Hiring people gives way to hope but...