In Connecticut, restaurant food-safety violations are generally found through the local town or regional health department, rather than one single statewide restaurant-violation database. Connecticut DPH says that local health departments/districts issue food-service licenses, conduct routine inspections, and respond to complaints. Where to look Find the restaurant's local Health Department Connecticut has 59 local health agencies. Use the official CT DPH directory to find th

If you own, manage, or work in a restaurant in Westchester County, New York, it is important to understand where food-service inspection violations are recorded and how to find them. Restaurant inspections are conducted to help make sure food establishments are following proper food-safety practices and protecting the public from foodborne illness. Where Can You Find Westchester County Restaurant Violations? The Westchester County Department of Health provides information abo

Can you hold hot or cold food without temperature control? Yes—but only when specific food safety requirements are followed. Restaurants, caterers, delis, cafeterias, buffets, and other food service operations sometimes need to temporarily hold TCS foods (Time/Temperature Control for Safety foods) without refrigeration or hot-holding equipment. ServSafe addresses this situation through Time as a Public Health Control (TPHC). Instead of temperature being the primary control, t

Food temperature control is one of the most important parts of preventing foodborne illness in restaurants, commercial kitchens, catering operations, schools, hotels, and other food-service establishments. One of the key concepts covered in ServSafe Food Manager training is the Temperature Danger Zone. The ServSafe Temperature Danger Zone is 41°F to 135°F. Food that requires time and temperature control should be handled carefully to limit the amount of time it spends in this

Running a restaurant in Westchester County means more than serving great food. Restaurant owners and managers must also make sure their establishment is following current food safety requirements and protecting customers from foodborne illness and food allergies. In 2026, two areas restaurant owners should pay particular attention to are Food Manager certification and food allergy training. Westchester Food Safety helps restaurants, food establishments, managers and employees

Looking for reliable food safety training in Connecticut? Westchester Food Safety is your answer. We provide professional food safety training and ServSafe® certification for restaurants, food establishments, schools, businesses, and food service professionals throughout Connecticut. Our goal is simple: help you and your staff stay safe, compliant, and confident. Food Safety Training That Comes to You Westchester Food Safety offers on-site food safety training, making it conv

Training is everything, especially in these changing times. Westchester Food Safety provides on-site food safety training at your location for both brand new and established food establishments. Sometimes your operation just needs a tune-up. We’re here to help your team improve food safety practices, strengthen accountability, and stay prepared for Health Department inspections. Our Training Covers: 🌡️ Taking food temperatures & staff accountability 🧼 Cleaning and sanitizin

Training an entire team can be challenging. Getting employees to travel to a public class can mean scheduling problems, lost work time, and unnecessary stress. Westchester Food Safety makes it easier. We offer private group ServSafe courses throughout New York, Connecticut, and New Jersey. Instead of sending your employees somewhere else, we bring the course, instructor, review, and exam directly to your location. Whether you operate a restaurant, hotel, catering company, foo

Running a restaurant is demanding. Between managing employees, serving customers, ordering inventory, and keeping up with daily operations, food safety can sometimes become an afterthought. But small food safety mistakes can quickly become serious problems. Poor food handling can lead to foodborne illness, failed health inspections, customer complaints, and damage to your restaurant's reputation. At Westchester Food Safety, we work with food establishments to help owners, man

Preparing for the ServSafe Food Manager Certification Exam can feel overwhelming. There is a lot of food safety information to learn, from proper cooking temperatures and food storage to employee hygiene, cleaning and sanitation, HACCP, and preventing foodborne illness. The New and Advanced 2026 Food Manager’s Study Guide was created to make studying easier. This 62-page study guide, plus glossary, focuses on the information food managers and food safety professionals need to

When it comes to protecting your customers, training your staff, and staying prepared for a health department inspection, choosing the right food safety professional matters. Westchester Food Safety provides professional food safety training, ServSafe Food Protection Manager certification, food handler training, and mock health department inspections for restaurants and food establishments throughout New York and Connecticut. With years of experience working with food service

A properly calibrated food thermometer is an important tool for every restaurant, food service operation, and food establishment. Accurate temperature readings help you make sure food is being handled safely and that your thermometer is giving you the correct temperature. Thermometers should be calibrated regularly to make sure their readings are accurate. One of the most widely used methods for calibrating a thermometer is the ice-point method. Why Is Thermometer Calibration

If you are preparing to take the ServSafe Food Protection Manager Certification Exam, one of the first questions you may have is: What score do I need to pass the ServSafe Manager exam? The current passing score for the ServSafe Food Protection Manager Examination is 70% or higher. ServSafe states that this means answering at least 56 of the 80 scored questions correctly. The exam contains 90 questions total, but 10 are unscored pilot questions used for research and developme

Running a restaurant or food-service operation comes with plenty of responsibilities. One of the most important is making sure your establishment is prepared for a health department inspection. A real inspection can be stressful, especially when you don't know what an inspector may find. Westchester Food Safety provides professional mock health department inspections throughout New York and Connecticut, helping restaurants and food-service operations identify potential proble

Westchester Food Safety: A Leading Food Safety Company in the Tri-State Area When it comes to protecting customers, training employees, and helping food establishments meet food safety requirements, Westchester Food Safety is proud to be a leading food safety company serving the Tri-State Area. Professional Food Safety Training Westchester Food Safety provides ServSafe® Food Protection Manager training and certification, helping food-service professionals gain the knowledge a

ServSafe Food Manager is a food-safety certification program for people who are responsible for managing food operations, such as restaurant managers, chefs, supervisors, caterers, and food-service operators. The ServSafe Food Protection Manager Certification typically covers: 🌡️ Safe food temperatures — cooking, cooling, reheating, and holding 🦠 Preventing foodborne illness — bacteria, viruses, allergens, and contamination 🧼 Personal hygiene and employee practices 🔪 Cro

Food manager training can be valuable for restaurant owners, restaurant managers, executive chefs, sous chefs, kitchen managers, catering managers, hotel food service managers, country club food service managers, school food service professionals, food service directors, and supervisors responsible for food safety. Whether you are opening a new restaurant, taking over an existing food establishment, becoming a manager, or renewing your certification, understanding your local

If you are looking for ServSafe certification in Westchester County, NY, Westchester Food Safety can help you understand the certification process and prepare for the Food Protection Manager examination. Live classes and exams are available for both first-time and repeat examinees. No previous experience is necessary to begin learning. Westchester Food Safety serves New York, Connecticut, and New Jersey, with a testing center in Rye, NY. Contact Westchester Food Safety Live S

Protect Your Business. Build a Stronger Food Safety Culture. Food safety is more than checking temperatures or passing a health department inspection. It is about creating habits that protect customers and employees every day.Whether you need ServSafe certification, food manager training, employee food safety training, or private group instruction, Westchester Food Safety is here to help food service professionals throughout Westchester County and the surrounding tri-state ar

Can ServSafe Manager Certification get me the knowledge I need to be understand Food Safety? Yes. ServSafe Food Manager is a very good way to learn food safety, especially if you're working toward a manager or person-in-charge role. It teaches practical topics such as: Preventing cross-contamination Proper cooking and holding temperatures Time and temperature control Personal hygiene and employee illness Cleaning and sanitizing Food allergens Receiving and storing food safely