NEW COURSE & EXAM IN NORWALK CONNECTICUT Thursday, June 13 (8am to 4pm, Norwalk, CT at the Norwalk Courtyard Marriott)
Westchester Food Safety is partnered with ServSafe® with the goal of helping all our clients earn the ServSafe Food Protection Manager Certification in Connecticut and the tri-state area. The certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
Currently, all of our courses are instructed in English but you may take the exam in Spanish and Chinese. Translators are welcome to attend the course with the student during the instruction portion of the course.
We offer our clients instruction and the examination at our locations in Connecticut and beyond.
We are now offering two courses and examinations for Connecticut food establishments: one in Rye NY, right off the 95 and 287, and a brand new location in Norwalk CT.
