Washing Hands Food Safety Manager

How do you wash your hands?


So according to the Servsafe Mangers Food Safety Exam, the National Restaurant Association hands must be washed in this order. Wet hands and arms, apply soap, scrub hands and arms vigorously for 10-15 seconds, rinse hands and arms thoroughly, dry hands and arms. Some people say that when washing hands you should sing happy birthday two times. The hand washing process should be around 20 seconds. Feel free to download the attached file which is from the Servsafe website.

How do you wash your hands? What are the steps you follow? How do you ensure your staff are following the proper hand cleaning guidelines?


Watch our video, feel free to use it. It’s a good idea to have your staff see it and it’s a great idea to spend time ensuring your workers are following this. Food borne illnesses are the leading cause of bad food safety in the US.



Watch our video on YouTube. Please feel free to share it.

https://www.youtube.com/watch?v=GRlFbSswOVM

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