New Updated 2024 Food Manager's Study Guide. Geared for Servsafe, and various other accredited Food Management Certification Exams. The book gets right to the point of what you need to know to pass the exam, this is what you need to study. Includes the new 9 allergy list and the curent updated FDA Model Food Code. Written by an instructor and food safety consultant who has taught over 350, 8-hour Food Safety Manager classes. This book is intended as a study guide and does not discredit any educational group. Subject matter may change from region to region, Health Department to Health Department. Also speak with your Heath Department professional about your Food Manager's Safety requirements. The study guide contains 43 pages plus glossary and is a simple and effective. Content:
UNIT 1 Intro to Food Safety
UNIT 2 Food Contamination (Three Types)
UNIT 3 The Food Handler
UNIT 4 Taking Temperatures
UNIT 5 Purchasing, Receiving & Storage
UNIT 6 Food Preparation & Service
UNIT 7 Food Safety Management (HACCP)
UNIT 8 Safe Facility & Pest Control
UNIT 9 Cleaning & Sanitation Programs
UNIT 10 Testing Tips
Glossary: Definition Terms
This study guide is also a wonderful guide for those who would like to improve productivity in their food establishment/restaurant. The units in this book are practical and will help educate and give a good over all understanding of food safety management for any manager or employee. A must read. Cost effective, light weight and includes great photos and art work that makes the study guide much that more user friendly. Simple and effective.