Live ServSafe Food Manager Class in Rye, NY — Convenient for CT & NY

Looking for a live ServSafe Food Manager class in Rye, NY? Westchester Food Safety offers live classroom training at the Courtyard by Marriott Rye, providing a convenient location for restaurant owners, managers, chefs, and foodservice professionals from Westchester County, New York and Connecticut.

ServSafe Training in Rye, NY for CT & NY Foodservice Professionals

The Courtyard by Marriott Rye is conveniently located off I-95 and I-287, making it an easy-to-reach location for people traveling from both New York and Connecticut.

The location is also just minutes from the Tappan Zee Bridge, making it convenient for foodservice professionals traveling from throughout the region.

Frank Madaio has been holding ServSafe classes at this location for 11 years, giving local foodservice professionals a consistent place to attend live ServSafe training.

Live ServSafe Class — One Convenient Location

Westchester Food Safety provides live ServSafe Food Manager training and certification testing in a professional classroom environment.

The class is designed for:

• Restaurant owners

• Restaurant managers

• Chefs

• Kitchen managers

• Foodservice managers

• Catering professionals

• Supervisors

• Anyone who needs ServSafe Food Manager Certification

Whether you are from New York or Connecticut, you are welcome to attend.

Is the ServSafe Exam Based on Your State or Region?

The ServSafe Food Protection Manager examination is a nationally accepted certification exam. ServSafe states that its print and online food safety exams are accredited by the ANSI National Accreditation Board (ANAB) under Conference for Food Protection (CFP) standards and are nationally accepted.

That means you do not need to attend a ServSafe class in a particular state simply because you work in New York or Connecticut. However, individual state and local health departments can have additional requirements for recognition of food manager certification, so it is important to verify the requirements that apply to your establishment.

A Convenient ServSafe Location for Connecticut

Because the Courtyard by Marriott Rye is close to the Connecticut border and accessible from I-95 and I-287, it can be a convenient option for people searching for:

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Learn Food Safety From an Experienced Instructor

Frank Madaio has been providing live food safety training for years and has held ServSafe classes at the Courtyard by Marriott Rye for 11 years.

The live classroom format allows students to ask questions, review important food safety concepts and prepare for the ServSafe Food Protection Manager examination.

Topics include foodborne illness prevention, personal hygiene, cross-contamination, cooking temperatures, cooling, food storage, cleaning and sanitizing, employee health, allergens and food safety management.

ServSafe Food Manager Certification in Rye NY

If you need a ServSafe Food Manager Certification and want a convenient live class in the Westchester/Connecticut area, consider an upcoming class at the Courtyard by Marriott Rye.

Westchester Food Safety Live ServSafe Food Manager Classes Courtyard by Marriott Rye, NY Conveniently located off I-95 & I-287Serving NY, CT & NJ

Ready to Get Your ServSafe Certification? Reserve your seat in an upcoming live ServSafe Food Manager class in Rye, NY with Westchester Food Safety

Call: (914) 309-6572 Email: Info@westchesterfoodsafety.com Website: Westchester Food Safety