Private ServSafe Classes for Groups of 4 or More – Live Training & Exam at Your Location
Looking for a convenient way to get your team ServSafe Food Manager certified? Westchester Food Safety offers private, live ServSafe Food Manager classes for groups of 4 or more throughout New York and Connecticut.

Instead of sending your employees to a public class, you can schedule a private group training session at your restaurant, business, facility, or another convenient location.
And the best part? Your instructor, Frank, comes to you.
Private ServSafe Training Designed for Your Group
Westchester Food Safety understands that restaurant owners, managers, and food service operators have busy schedules. Taking several employees out of the workplace for a full day can be difficult.
Our private ServSafe classes make certification easier by bringing the training directly to your group.
Private classes are available for:
Restaurants
Restaurant groups
Hotels
Country clubs
Catering companies
Schools
Senior living facilities
Hospitals and healthcare food service
Corporate food service
Cafeterias
Food service management companies
Other food establishments
A minimum of 4 participants is required for private group classes.
Live ServSafe Class + Exam
Westchester Food Safety provides live instructor-led ServSafe Food Manager training followed by the ServSafe Food Protection Manager Certification Exam.
Your group receives live instruction from an experienced food safety instructor, giving participants the opportunity to ask questions and discuss real-world food safety situations.
Topics covered include important food safety principles such as:
Personal hygiene and handwashing
Preventing cross-contamination
Time and temperature control
Cooking temperatures
Cooling and reheating
Food storage
Food allergies
Cleaning and sanitizing
Employee health
Pest prevention
Receiving and storing food
Food safety management systems
Foodborne illness prevention
And more
The goal is to help food service professionals understand the principles behind safe food handling—not simply memorize answers for an exam.
Frank Comes to Your Location
One of the biggest advantages of Westchester Food Safety's private group program is convenience.
Your instructor, Frank, comes to you.
Rather than having your employees travel to a public class, your group can arrange a private training session at your location in New York or Connecticut.
This can be especially convenient for restaurants and businesses with multiple employees who need certification.
Private training may be available throughout areas including:
Westchester County, NY
Westchester Food Safety serves businesses throughout Westchester County, including areas such as:
White Plains
Rye
Harrison
Port Chester
Scarsdale
Mamaroneck
Larchmont
New Rochelle
Bronxville
Tarrytown
Sleepy Hollow
Irvington
Chappaqua
Mount Kisco
Yorktown
Ossining
And surrounding communities
Connecticut
Private ServSafe group training is also available throughout Connecticut, including areas such as:
Greenwich
Stamford
Darien
New Canaan
Norwalk
Westport
Fairfield
Wilton
Ridgefield
Danbury
And surrounding communities
If you're outside these areas, contact Westchester Food Safety to discuss your location.
Why Choose a Private ServSafe Class?
A private class can be a practical option when several employees need their certification at the same time.
Train Your Team Together
Instead of sending employees to different classes on different dates, your team can participate in the same live training session.
No Need to Travel to a Public Class
Frank comes to your location, making it easier for businesses to coordinate training around their operations.
Ask Questions in Real Time
Because the class is live, participants can ask questions and discuss food safety situations that relate directly to their workplace.
Convenient for Groups of 4 or More
Private group training is available for 4 or more participants, making it an option for smaller restaurant teams as well as larger food service operations.
Live Class and Exam
Your group can complete the live ServSafe training and certification exam as part of the scheduled private session.
ServSafe Certification for Restaurant Managers and Food Service Professionals
Food safety certification is an important part of managing a food establishment.
Managers and responsible food service employees need to understand how to prevent foodborne illness and maintain proper food safety practices every day.
A live ServSafe class can help participants understand the "why" behind food safety requirements, including how improper handling, inadequate cooking, unsafe temperatures, poor employee hygiene, and cross-contamination can create risks.
Westchester Food Safety provides training based on recognized food safety principles and current food safety guidance.
Private ServSafe Classes in NY & CT
If you have 4 or more people who need ServSafe Food Manager certification, a private class may be the right format for your organization.
Westchester Food Safety makes the process convenient by providing:
Private Group Training
Live Instructor-Led Class
ServSafe Food Manager Exam
Your Instructor Comes to You
Available in NY & CT
Whether you're opening a restaurant, training a new management team, renewing certifications, or simply need several employees certified, Westchester Food Safety can help make group training convenient.
Schedule Your Private ServSafe Class
Ready to get your team trained and certified?
Contact Westchester Food Safety to discuss your group, location, and preferred training date.
Groups of 4 or more can schedule a private live ServSafe Food Manager class with instructor Frank coming directly to your location in NY or CT.
Visit WestchesterFoodSafety.com or contact Westchester Food Safety to schedule your private group class.
Westchester Food Safety
Private ServSafe Food Manager Classes for Groups of 4+
• Live Training • Live Exam • NY & CT • We Come to You
Phone: (914) 309-6572 Email: Info@WestchesterFoodSafety.com
Get your team trained, prepared, and ready for ServSafe Food Manager certification—without having everyone travel to a public class.








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