Starting a food business can be exciting. Maybe you have a great recipe, want to sell baked goods, start a catering business, or turn your cooking skills into a business. But one of the first questions you should ask is: Can I prepare food at home? The answer is: sometimes. BUT USUALLY NO Food business requirements depend on the type of food you are making, where you are selling it, and your local health department regulations. Some low-risk foods may be allowed under cottage

Food safety is something we deal with every day, whether we are preparing a meal at home or operating a busy restaurant. Unfortunately, there are many food safety myths that have been passed down over the years. Some of these myths may seem harmless, but believing the wrong information can increase the risk of foodborne illness. Let's take a look at some common food safety myths and the facts behind them. Myth #1: “If Food Looks and Smells Fine, It’s Safe to Eat.” FALSE. You