ServSafe® Certification Proudly Serving NY & CT Since 2015
Check out our Food Safety training
& study guide. A must read for
all staff! Written by Frank Madaio. Your instructor. FREE PDF with
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Health Dept. Approved Your Local Leader in Food Safety
Food safety is something we deal with every day, whether we are preparing a meal at home or operating a busy restaurant. Unfortunately, there are many food safety myths that have been passed down over the years. Some of these myths may seem harmless, but believing the wrong information can increase the risk of foodborne illness. Let's take a look at some common food safety myths and the facts behind them. Myth #1: “If Food Looks and Smells Fine, It’s Safe to Eat.” FALSE. You