Sanitizing Buckets: Why They Should Be Refilled Every Two Hours
Sanitizing buckets are an essential part of restaurant food safety. In busy kitchens, wiping cloths and sanitizing solutions are used throughout the day to help keep food-contact surfaces clean and safe.
One simple food safety practice is making sure your sanitizing bucket is changed and refilled regularly.
Refill Your Sanitizing Bucket Every Two Hours
Restaurant employees should replace or refresh sanitizing solution every two hours, or sooner when the solution becomes dirty or contaminated.
Sanitizing solution must also be maintained at the proper concentration. Using test strips helps employees verify that the sanitizer is at the correct strength.
Remember:
Check your sanitizing solution regularly.
Use sanitizer test strips to verify concentration.
Keep wiping cloths stored in the sanitizing solution when not being used.
Replace solution when it becomes dirty or contaminated.
Refresh your sanitizing bucket every two hours.
Follow the sanitizer manufacturer's instructions.
Why Are Sanitizing Buckets Important?
Proper sanitizing helps reduce the risk of cross-contamination and the spread of harmful microorganisms in restaurants, cafeterias, delis, catering operations, and other food service establishments.
A simple system makes food safety easier: check the bucket, check the concentration, and refresh the solution regularly.
Restaurant managers should make sure employees understand proper cleaning and sanitizing procedures and know when sanitizing solution needs to be replaced.
Food Safety Training in Westchester County and Connecticut
Looking for ServSafe certification, food safety training, or restaurant employee training in Westchester County NY or Connecticut?
Westchester Food Safety provides professional food safety training and ServSafe Food Manager Certification classes for restaurant owners, managers, chefs, and food service employees.
We serve food service professionals throughout Westchester County, White Plains, Rye, Port Chester, Stamford CT, Greenwich CT, Norwalk CT, Fairfield County, and surrounding areas.
Our training can help your team understand important food safety topics including:
Cleaning and sanitizing
Sanitizing buckets
Cross-contamination
Cross-contact
Proper handwashing
Food temperatures
Date marking
FIFO
Food storage
Food safety management
ServSafe Food Manager certification
Ready to Get Your Food Safety Training Started?
Don't wait until a health inspection to find out your staff needs more food safety training.
Contact Westchester Food Safety today to learn about upcoming ServSafe Food Manager classes in Westchester County, NY, convenient for restaurants and food service professionals from Connecticut and New York.
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Westchester Food Safety — Professional Food Safety Training for NY & CT.
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