Our practical study guide is geared for those taking various accredited Food Manager's Safety Examinations, based on the most current 2017 FDA Model Food Code. This book is intended and geared for those with Food Safety experience and for those who wish to re-certify. This study guide is not intended to replace a Food Manager's course but a guide to help those taking an accredited Food Manager's Exam obtain a better understanding.
This book is also a great guide for those who wish to help educate themselves and for those working and handling food get a better understanding of food safety practices and terminology that is necessary while running a successful food establishment.
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