The General Health requirements in CT for 2026 stipulate that a person in the food establishment must always possess a Food Manager's Certification. We offer Servsafe Food Manager Certifcation courses and exams.

Westchester Food Safety has been operating in CT for the last 10 years. Frank, a CT resident, is the instructor and proctor, and his reputation is well-documented on Google. He offers courses in Rye, NY, conveniently located off the 95 and 287 great for CT. Additionally, Frank provides private courses at your location. Take a look at what we offer.

https://www.westchesterfoodsafety.com/food-safety-classes