Food Service Establishments: All food service operators are required to attend an approved Food Manager's Course and re-certify every five years. Contact Wedstchester Food Safety direct. We provide the required ceetification, and have been certifying Westchester County Businesses for the past 10 years. https://www.westchesterfoodsafety.com/food-safety-classes

In addition one must take a Food Allergen Course. This part can be done without an instructor or proctor. Call Westchester Food Safety for calarity. We will put you in the right direction.