Food Managers Safety Certification New York
Food Managers Safety Protection Certification
To be a certified food protection manager, you must pass a food safety examination. Servsafe Food Protection Manager Certification Exam is accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP).
ALL FOOD ESTABLISHMENTS IN WESTCHESTER COUNTY REQUIRE THIS. CALL YOUR LOCAL HEALTH DEPARTMENT TO BE SURE. EVERY COUNTY IS DIFFERENT.
NYC HAS ITS OWN CERTIFICATION PROGRAM.
NO FOOD MANAGERS SAFETY PROTECTION SERVSAFE EXAM CAN BE DONE ONLINE WITHOUT A PROCTOR.
A proctor is a certified Servsafe teacher and examination giver. These are the people who make sure the participants are not cheating and are properly informed on how to take your examination.
Please pay attention the Food Managers Exam is different from the Food Handlers Exam. Westchester County does not require or except this substitution for the Food Managers Servsafe Exam. There are no exceptions.
Call today for more info, Westchester Food Safety helps our clients or prospective clients get the right information while providing them with the fastest and best tools to achieve success in obtaining their Servsafe certification and making their health department happy.
PLEASE PAY ATTENTION TO FALSE HOPE WEBSITES THAT. Call Westchester Food Safety for any question or concern.