Looking for live ServSafe classes in Westchester NY
Looking for live ServSafe classes in Westchester NY? Westchester Food Safety offers convenient, in-person ServSafe Food Manager training and exams in Rye, New York.
Our one-day course is designed for food service professionals who need to complete their Food Manager certification and prepare for the ServSafe exam.
The course is held at the Rye Courtyard Marriott in Rye, New York, making it a convenient option for people traveling from Westchester County, Fairfield County, Connecticut, and Bergen County, New Jersey.
Get Your ServSafe Food Manager Certification in One Day
Our live ServSafe course begins at 8:30 AM and includes classroom instruction, a short lunch break, intensive exam review, and the ServSafe Food Manager Exam.
The full session ends no later than 4:00 PM, with some students finishing earlier.
This convenient format allows you to complete your training and exam during a single day rather than having to attend multiple sessions.
Your One-Day Course Includes:
Live, in-person ServSafe instruction
ServSafe Food Manager Exam
Intensive exam review
Short lunch break
Downloadable Food Safety Study Guide
Study materials included FREE with your purchase
Convenient one-day format
ServSafe Classes Convenient for Westchester, Connecticut & New Jersey
Our Rye location is conveniently situated for food service professionals throughout the surrounding area.
Westchester County, NY
If you are located in Rye, White Plains, Harrison, Port Chester, New Rochelle, Mamaroneck, Scarsdale, Yonkers, Mount Vernon, or surrounding Westchester communities, our Rye class provides a convenient local option for live ServSafe training.
Fairfield County, Connecticut
Our classes are also convenient for food service professionals traveling from Greenwich, Stamford, Darien, New Canaan, Norwalk, Wilton, Westport, Fairfield, and other Fairfield County communities.
If you have been searching for ServSafe classes near Connecticut, our Rye, NY location may provide a convenient alternative.
Bergen County, New Jersey
Food service professionals from Bergen County and surrounding Northern New Jersey communities can also attend our live course in Rye, New York.
If you are searching for ServSafe certification near Bergen County NJ, consider attending our one-day live course.
What Happens During the Class?
Your day begins at 8:03 AM with live food safety instruction.
The course covers important concepts that Food Managers need to understand when working in a commercial food establishment.
After the instructional portion, students have a short lunch break before returning for an intensive ServSafe exam review.
The ServSafe Food Manager Exam follows the review.
The entire session ends no later than 4:00 PM.
Free Food Safety Study Guide Included
Preparing for the ServSafe exam does not have to stop when class ends.
Your purchase includes a FREE downloadable Food Safety Study Guide that can be used to review important food safety concepts before and after your class.
Having additional study material can help you review the information presented during the live course.
Take the ServSafe Exam the Same Day
One of the biggest conveniences of our live ServSafe course is that the course and exam are completed during the same visit.
You don't need to return for another class simply to take the exam.
After successfully passing the exam, you will be issued your ServSafe Food Manager Certificate.
Who Can Attend Our ServSafe Classes?
Our live classes are open to food service professionals who need Food Manager certification,
including:
Restaurant owners and managers
Chefs and kitchen managers
Food service managers
Catering managers
Hotel food service employees
Country club food service professionals
School food service personnel
Senior living food service professionals
Delis and bakery managers
Other commercial food service professionals
A Convenient Food Manager Certification Option
If you need Food Manager certification and prefer live, in-person instruction, Westchester Food Safety provides a convenient option in Rye, NY.
Our location serves food service professionals from Westchester County, Fairfield County, CT, and Bergen County, NJ.
Instead of taking an entirely self-paced course, you can attend a live class, ask questions, participate in the review, and take the ServSafe exam during the same day.
Ready to Get Certified?
Don't wait to complete your Food Manager certification.
Sign up today for an upcoming live ServSafe class at the Rye Courtyard Marriott in Rye, New York.
One Day. Live Instruction. Exam Included.
Class begins at 8:30 AM.
Course and exam completed the same day.
FREE downloadable Food Safety Study Guide included.
ServSafe Food Manager Certificate issued after successfully passing the exam.
Westchester Food Safety — Live Food Safety Training for NY, CT & NJ.
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