On-Site Food Safety Training — We Bring the Training to You. Non-accredited Food Handler's Course
Training is everything, especially in these changing times.
Westchester Food Safety provides on-site food safety training at your location for both brand new and established food establishments.
Sometimes your operation just needs a tune-up. We’re here to help your team improve food safety practices, strengthen accountability, and stay prepared for Health Department inspections.
Our Training Covers:
🌡️ Taking food temperatures & staff accountability
🧼 Cleaning and sanitizing
📅 Proper food dating & inventory control
🧹 Cleaning schedules & facility maintenance
🧤 Proper handwashing & glove use
🍽️ Employee eating policies
🤒 Working while sick & illness reporting
🏥 Health Department compliance
🚨 Food allergies & preventing cross-contact
❄️ Proper cooling of foods
🥩 Safe thawing/defrosting
📦 Receiving & food storage
🔄 Food recalls
👨🍳 Kitchen requirements
🐛 Pest prevention
And more based on your facility’s needs
CUSTOM TRAINING FOR YOUR TEAM
Our sessions are custom tailored to your operation and can range from 1 to 4 hours.
No exam is required. These are non-accredited training sessions designed specifically to educate your staff and improve everyday food safety practices.
EVERY PARTICIPANT RECEIVES:
✔️ Certificate of Completion✔️ Practical food safety tools✔️ Training guide in English & Spanish✔️ Training tailored to your facility
Looking for ServSafe certification?Westchester Food Safety also offers ServSafe Food Manager certification courses and exams.
FOOD SAFETY IS EVERYONE'S BUSINESS. MAKE IT YOURS.
📞 Call Westchester Food Safety today:(914) 309-6572
Serving New York, New Jersey & Connecticut
Westchester Food Safety
Training • Consulting • Certification
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