Private group ServSafe courses throughout New York, Connecticut, and New Jersey
Training an entire team can be challenging. Getting employees to travel to a public class can mean scheduling problems, lost work time, and unnecessary stress.
Westchester Food Safety makes it easier.
We offer private group ServSafe courses throughout New York, Connecticut, and New Jersey. Instead of sending your employees somewhere else, we bring the course, instructor, review, and exam directly to your location.
Whether you operate a restaurant, hotel, catering company, food service operation, or other food establishment, private group training is a convenient way to get your team trained together.
Why Choose a Private ServSafe Class?
Private training allows you to train multiple employees at the same time in a location that works for your business.
Classes can be held at:
Your restaurant or food establishment
Office
Commercial kitchen
Training facility
Home or other suitable location
With private training, your team can learn together, ask questions specific to your operation, and prepare for the ServSafe Food Protection Manager Certification Exam.
Option 1: Online ServSafe Course + Live Exam Review + Exam
Our first option combines the flexibility of online learning with intensive live instruction at your location.
The online portion can be completed using a computer, tablet, or phone and is available in English and Spanish.
After students complete the online material, Westchester Food Safety comes directly to your location for an intensive live exam review followed by the ServSafe exam.
Option 1 Includes:
Online ServSafe instruction — approximately 5–6 hours
English and Spanish online course options
Training accessible by computer, tablet, or phone
Approximately 1-hour intensive live exam review
Live exam session at your location
ServSafe Food Protection Manager Exam
Minimum of 3 students
Up to 20 students
Up to 2 hours allocated for the exam
Downloadable course study guide included
Spanish study guide available upon request
This option is ideal for businesses that want to combine online flexibility with live instructor support before taking the exam.
Option 2: Live 5-Hour ServSafe Course + Exam Review + Exam
Prefer to have everyone in the classroom together?
Our second option provides a live, instructor-led ServSafe course at your location, followed by an intensive exam review and the ServSafe exam.
This is a great choice for restaurants and food establishments that want to get their employees together for one dedicated training session.
Option 2 Includes:
5-hour live ServSafe course
Classroom-style instruction
Approximately 1-hour exam review
ServSafe exam at your location
Minimum of 4 students
Up to 20 students
Up to 2 hours allocated for the exam
Downloadable course study guide included
Spanish study guide available upon request
Spanish online course available upon request
The complete training and testing event takes approximately 8 hours, depending on the group and exam completion time.
Train Your Team Together
Private ServSafe training can be especially useful for businesses that need to certify several managers or employees.
Instead of sending employees to different classes on different days, you can schedule one private training event and have your team participate together.
One location. One instructor. One organized training experience.
Westchester Food Safety serves businesses throughout the NY, CT & NJ tri-state area and can bring training directly to your location.
English & Spanish Training Options
We understand that restaurant and food service teams are diverse.
That's why we offer English and Spanish options for our online program, along with Spanish study materials upon request.
If you have employees who would benefit from Spanish-language preparation, contact us to discuss the available options for your group.
Private Food Safety Training for Your Business
Private ServSafe training isn't just about passing an exam. It's an opportunity to bring your team together and strengthen your overall food safety knowledge.
A well-trained team can better understand:
Proper food handling
Time and temperature control
Preventing cross-contamination
Personal hygiene
Cleaning and sanitizing
Foodborne illness prevention
Allergen awareness
Safe food storage
Food safety management responsibilities
Training your team is an investment in your customers, your employees, and your business.
Westchester Food Safety Comes to You
Don't make your staff travel to a public class when you can bring professional food safety training directly to your business.
Westchester Food Safety provides private group ServSafe courses throughout New York, Connecticut, and New Jersey.
We can work with your schedule and location to create a training program that fits your needs.
Ready to Schedule a Private Course?
Contact Westchester Food Safety to discuss your group, location, preferred training option, and scheduling needs.
Get your team trained. Get your team certified. Get food safety training brought directly to you.
Westchester Food Safety — Serving the NY, CT & NJ Tri-State Area
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