Spanish Food Manager’s Safety Course & Certification in Rye NY, great for those coming from Westchester, Putnam, Rockland NY, Fairfield CT, Bergen New Jersey.
Finally take a course in your language, Spanish. Send your employees and staff who prefer a Servsafe Food Manager’s Safety course in Spanish.
Course typically begins at 8am and ends no later than 4pm, everything is done in 1 day. Get your certificate that day.
Take a course and exam with a qualified, and accredited Food Safety Manager.
Our class is held in Rye New York, next to White Plains and is right off the 95 and 287. 20 Minutes away from Bergen New Jersey.
Our course is effective, and will satisfy the Health Department.
All are welcome. Great for those in Westchester NY, Fairfield CT & Bergen NJ. – Held at our location in Rye NY. – In 8 hours or less, you’ll be certified. – 5.5 hours of instruction. (8 hours in TOTAL) – 30-minute lunch break. (BYO) – 2 hours are allocated for the exam. It may take you less time. – Course Study Book, Downloadable PDF File, FREE with this purchase! (normally $89.99! Great Value!) – After you register we will send you a confirmation with the course details.
Todos son bienvenidos. Muy conveniente por los que viven en Westchester NY, Fairfield CT & Bergen NJ. – En nuestra ubicación en Rye, NY. La clase se tendrá en nuestro local y en aproximadamente 8 horas tendrás tu certificado. 5.5 horas es la duración de la clase, 2 horas la duración de el examen y 30 minutos de almuerzo (8 horas en total). Si eliges esta opción, los libros están incluidos y puedes descargarlos and formato PDF. El coste de los libros generalmente es de $89.99 con esta opción son GRATIS!
Después de tu matriculación recibirás un email de confirmación con los detalles sobre el curso.