Take Your ServSafe Food Manager Certification with an Expert — Frank, Your Local Leader in Food Safety
Live ServSafe Food Manager Training for Connecticut & New York
Choosing where to take your ServSafe Food Manager certification matters.
You can take an online course and try to figure everything out on your own, or you can learn directly from an experienced instructor who can explain the material, answer your questions, and help you prepare for the certification exam.
At Westchester Food Safety, owner and instructor Frank Madaio brings a personal and sincere approach to ServSafe Food Manager training in Connecticut and New York.
Frank's goal is simple:
Educate you. Prepare you. Answer your questions. Help you understand food safety.
For Frank, ServSafe training isn't just about helping someone obtain a certificate. It's about giving food service professionals practical knowledge they can use in their restaurants, kitchens, cafeterias, catering operations, and other food establishments.
Take Your ServSafe Class With an Experienced Instructor
Frank has been providing food safety education to food service professionals throughout Connecticut, Westchester County, and the surrounding New York and New Jersey area for years.
That experience gives his classes a practical, real-world perspective.
Food safety can be complicated. Restaurant managers and food service employees have to understand much more than simply memorizing answers for an exam.
They need to understand:
How to prevent foodborne illness
Proper handwashing and personal hygiene
Cross-contamination and cross-contact
Food temperatures
Time and temperature control
Proper cooking, cooling, and reheating
Food storage
Cleaning and sanitizing
Food allergies
Employee illness
Pest prevention
Safe food handling practices
Food safety management principles
Frank takes the time to explain these concepts and connect them to situations that food service professionals encounter every day.
Your ServSafe Food Manager Class Should Be About More Than a Certificate
A ServSafe Food Manager certification can be an important requirement for food service professionals, but Frank believes the education behind that certification is just as important.
You shouldn't leave class thinking:
"I just need to pass the test."
You should leave thinking:
"I understand what I need to do to help keep food safe."
That's the difference Frank strives to bring to every class.
His approach is sincere, straightforward, and focused on helping students understand the material.
If something doesn't make sense, ask.
If you have a question about a restaurant situation, bring it up.
If you're nervous about the exam, use the class to prepare.
Frank is there to teach.
Live ServSafe Food Manager Classes for CT & NY
Westchester Food Safety provides live ServSafe Food Manager classes serving Connecticut and New York, with classes held in Rye, NY, conveniently located for many students and businesses in the surrounding area.
The location makes the training accessible to food service professionals from communities including:
Stamford, Greenwich, New Canaan, Norwalk, Darien, Fairfield, Westport, Wilton, Ridgefield, Danbury, New Haven, and surrounding Connecticut communities, as well as Rye, Port Chester, White Plains, Harrison, Mamaroneck, Scarsdale, Rye Brook, and other Westchester County communities.
If traveling to a scheduled class isn't convenient, private ServSafe training may also be available for businesses and groups.
ServSafe Training for
Restaurants & Food Service Businesses
Westchester Food Safety works with food service businesses that want to educate and prepare their employees.
Private training can be useful for:
Restaurants
Hotels
Country clubs
Catering companies
Schools
Senior living facilities
Cafeterias
Bakeries
Delis
Food service operations
New restaurant openings
A private class allows your team to learn together and discuss food safety questions that may be relevant to your operation.
Frank's Goal: Educate and Prepare You
Frank's approach to food safety training is personal.
He doesn't want students to feel like they're simply another person sitting in a classroom.
His goal is to make sure you understand the information you're learning and feel prepared for the required certification process.
Education comes first.
Frank wants his students to understand why food safety practices matter and how those practices can help protect customers and food service employees.
After years of working with food service professionals, Frank understands the challenges involved in operating a food establishment.
That's why his teaching focuses on practical food safety—not simply reading from a textbook.
A Local Food Safety Instructor You Can Talk To
When you search for a ServSafe Food Manager class in Connecticut or New York, you have plenty of options.
But having a local instructor you can actually talk to can make the learning experience different.
Frank is a Connecticut resident who takes pride in providing food safety education to businesses and food service professionals throughout the region.
Westchester Food Safety also serves students from Westchester County, Fairfield County, Rockland County, Bergen County, and surrounding areas.
For Connecticut food service professionals looking for a ServSafe provider, Westchester Food Safety is also listed as a provider through ct.gov.
Don't Just Take a ServSafe Class. Learn Food Safety.
Your ServSafe certification is important.
But the knowledge you gain from the class can be even more valuable.
Whether you're a restaurant owner, food service manager, chef, supervisor, catering professional, or someone who needs a ServSafe Food Manager certification, take the opportunity to learn from an instructor who genuinely cares about food safety education.
Take Your ServSafe Food Manager Class With Frank
Frank Madaio — Your Local Leader in Food Safety.
Learn from an experienced instructor.
Ask questions.
Understand the material.
Prepare for your ServSafe Food Manager certification.
And leave class with knowledge you can take back to your workplace.
Ready to Take Your ServSafe Food Manager Class?
Don't just take a course—learn from an instructor who cares about your success.
Join Frank Madaio at Westchester Food Safety for live ServSafe Food Manager training serving Connecticut, Westchester County, and New York.
Frank's goal is simple: educate you, answer your questions, and help prepare you for your ServSafe Food Manager certification.
Whether you're a restaurant owner, manager, chef, supervisor, or food service professional, Frank is here to help you understand food safety and prepare for the certification process.
Your success is Frank's mission.
Book your live ServSafe Food Manager class today and learn with Frank—your local leader in food safety.
Serving CT & NY | Live Classes | Private Group Training | Experienced Instruction
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