What are some common food safety mistakes that are made in the commercial kitchen?
Mistake #1: Tasting food to see if it's still good. Mistake #2: Putting cooked or ready-to-eat foods back on a plate that held raw meat. Mistake #3: Thawing food on the counter. Mistake #4: Washing meat or poultry. Mistake #5: Letting food cool before putting it in the fridge. Mistake #6: Eating raw cookie dough (and other foods containing uncooked eggs and flour). Mistake #7: Marinating meat or seafood on the counter. Using raw meat marinade on cooked food. Mistake #8: Undercooking meat, poultry, seafood or eggs. Mistake #9: Not washing your hands. Mistake #10: Not replacing sponges and dish rags.
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