Health Department Zoning Restaurant Requirements step-by-step NY NJ CT
6x9 inch book. Full color cover, inside pages black & white. Handy book size. 141 pages.
Opening a restaurant or food establishment and need help? This comprehensive guide will walk you through the process from start to finish. The sole purpose of this book is to provide information, ideas, financial support planning, instruction on how to hire and train your staff, and provide you with general food safety skills and practices. This book/manual will help you organize and shape your Food Establishment. We will discuss compliance and how to adhere to various regulations, laws and how to protect your business from any liability. ultimately our guide’s main purpose is to help assist you on your food service vision and help you become successful. This book contains passages from various restaurant owners and professionals. Their guidance to you the reader is instrumental and inspirational.
This book is easy to read, short, and to the point. This guide includes the step-by-step process on writing a solid financial plan. We will discuss business planning and ways we can get the right people working for you. Being an owner of a food establishment is rewarding and full of challenges but well worth the hard work. This guide will offer you the guidance and support you need and help shape your ideas. The contents of this book include:
Business Basics 101
Business Planning (step-by-step)
Location and Demographics
Buildout & Permits (Zoning)
Liquor License & Serving Alcohol
Food Safety Training and Health Inspections
Employment and Training
Food: Where to Buy It and How to Control It
Bringing in Customers/Marketing & Opening Day
How to Open a Restaurant and Food Establishment Guide
by Dayton Productions
Learn more: https://www.amazon.com/dp/B0B4KRCFK6/ref=cm_sw_em_r_mt_dp_71YHKEEQN0DYFQNAYR3Y