Common Mistakes Servsafe New York Westchester

What are some common food safety mistakes that are made in the commercial kitchen?

Mistake #1: Tasting food to see if it's still good. Mistake #2: Putting cooked or ready-to-eat foods back on a plate that held raw meat. Mistake #3: Thawing food on the counter. Mistake #4: Washing meat or poultry. Mistake #5: Letting food cool before putting it in the fridge. Mistake #6: Eating raw cookie dough (and other foods containing uncooked eggs and flour). Mistake #7: Marinating meat or seafood on the counter. Using raw meat marinade on cooked food. Mistake #8: Undercooking meat, poultry, seafood or eggs. Mistake #9: Not washing your hands. Mistake #10: Not replacing sponges and dish rags.

Learn more take the required Food Safety Servsafe Certification in Rye NY. LOCATED IN RYE NEW YORK, NEXT TO WHITE PLAINS, A HOP SKIP AND A JUMP FROM GREENWICH CT & 20 MINUTES FROM BERGEN NJ. SATISFY YOUR HEALTH DEPARTMENT CODE IN JUST 1 SITTING!

http://westchesterfoodsafety.com/food-safety-classes/




6 views

(914) 309-6572

©2019 by Westchester Food Safety.