2021 Spanish Food Managers Book on Amazon Prime
Get your staff their Food Safety Manager’s Protection Guide in SPANISH. Food Safety is everyone’s business! Make it your priority. This...
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Frank Madaio
- May 17, 2021
- 1 min
Food Safety and it’s importance in 2021. Westchester NY Food and Safety Servsafe
Food safety and food hygiene are important as they ensure that the food you handle, and produce is safe for consumption. If food safety...
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Frank Madaio
- May 14, 2021
- 1 min
2021 Food Manager's Certification Safety Study Guide & Food Safety Management Guide Updated trends
Our practical study guide is geared for those taking various accredited Food Manager's Safety Examinations, based on the most current...
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Frank Madaio
- May 14, 2021
- 1 min
Department of Health WCDOH COVID-19 Large Gathering Event Notification Form UPDATED 2021 Westchester
This form is to be completed by the responsible party or parties, i.e.: Owner, Operator and or Business hosting the event. This form is...
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Frank Madaio
- Sep 15, 2020
- 2 min
Food Safety During Coronavirus Westchester County
Covid-19 Westchester Food Safety What you need to know about Covid-19 and food Taken from the CDC.org website The risk of getting sick...
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Frank Madaio
- Jul 10, 2020
- 1 min
Food Safety in Westchester County NY Servsafe
In just a few hours, you’ll be certified. Sign up now and receive a 10 Unit Online Video Presentation offered only through Westchester...
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Frank Madaio
- May 5, 2020
- 1 min
FDA and CDC as the COVID-19 Experts Set Guidelines Westchester Food Safety
Personal Hygiene for Employees Emphasize effective hand hygiene including washing hands for at least 20 seconds, especially after...
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Frank Madaio
- Apr 21, 2020
- 0 min
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Frank Madaio
- Apr 20, 2020
- 1 min
Servsafe Food Manager's Safety Study Guide For Sale
Amazing guide. Get a crash course in Food Safety. 10 Units covered. Follows an accurate assessment of what you need to know in order to...
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Frank Madaio
- Mar 6, 2020
- 1 min
CDC Resource for Coronavirus and foods Westchester
Coronavirus and food Can Coronavirus be transferred through food by a food handler? This is a great question the best answers you can...
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Frank Madaio
- Feb 26, 2020
- 1 min
Servsafe Score Westchester Food Safety
How do I check the score of my exam? First take the test. After words you will need to log into. https://www.servsafe.com/ss/Exams/MyExam...
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Frank Madaio
- Feb 16, 2020
- 1 min
Who needs the Servsafe Certification
How many people need to be certified at my restaurant? Ok so this is the thing at least one of your managers ON DUTY should posses the...
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Frank Madaio
- Jan 20, 2020
- 1 min
Common Mistakes Servsafe New York Westchester
What are some common food safety mistakes that are made in the commercial kitchen? Mistake #1: Tasting food to see if it's still good....
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Frank Madaio
- Dec 30, 2019
- 1 min
Common Food Safety Mistakes Servsafe NY
What are some common food safety mistakes that are made in the commercial kitchen? Mistake #1: Tasting food to see if it's still good....
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Frank Madaio
- Dec 18, 2019
- 2 min
Commercial Kitchen Servsafe Westchester Food Safety
What is the difference between a commercial kitchen and a home based kitchen. This may seem like a silly topic and in some senses it is....
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Frank Madaio
- Dec 13, 2019
- 2 min
Hire and Fire Westchester Restaurants Servsafe
So if you work manage and or own a food establishment you understand these two words, hire and fire. Hiring people gives way to hope but...
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Frank Madaio
- Dec 9, 2019
- 2 min
Cooling and Reheating of Potentially Hazardous Foods Westchester Food Safety Servsafe
Cooling and Reheating Potentially Hazardous foods is also available a PDF in English and Spanish. https://www.westchesterfoodsafety.com/f...
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Frank Madaio
- Dec 2, 2019
- 2 min
Food Safety and keeping workers Westchester Food Safety
An incentive for your employees (Securing employees by giving something back) So it was suggested to me some time ago after dealing with...
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Frank Madaio
- Nov 18, 2019
- 2 min
Keeping clean uniforms on the job Servsafe
Keeping a clean appearance at work is very important especially in a restaurant or food establishment. We are not only trying to sell...
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